The Mystery Of Sweet Potats Mac OS

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Home > Iowa State University Digital Press > Conferences > ITAA > 2016 > PRESENTATIONS > 109

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2016 ITAA Annual Conference Proceedings: Oral Presentations

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The lowly “talbos ng kamote” or “sweet potato leaves” is a kind of plant (scientifically called Ipomoea Batatas) that we always see growing in vacant lots and on the roadside anywhere we go in the Philippines.It grows all year round and doesn’t need that much maintenance because it grows wild most of the time. According to a study of the Louisiana State Agricultural Center, sweet.

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The Mystery Of Sweet Potato Mac Os Download

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The sweet potato industry is confronted during most growing seasons with an abundance of potatoes that are not appealing to consumers for use as table stock or fresh produce. These process grade roots do not garner as high a value as premium grade sweet potatoes. The purpose of this investigation was to extract sucrose from culled sweet potatoes and using a modification of available recipes, manipulate the kombucha culture to create a bio-based microbial leather.While the production of 'grow your own leather' is not a new concept, approaching the process from a chemical and biological engineering perspective provides potential for a sustainable leather product. Additionally, the value loss for sweet potato farmers with higher percentages of culled crop can be devastating.

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The Mystery Of Sweet Potato Mac Os Catalina

Production of Microbial Leather from Culled Sweet Potato Sugars via Kombucha Culture

The sweet potato industry is confronted during most growing seasons with an abundance of potatoes that are not appealing to consumers for use as table stock or fresh produce. These process grade roots do not garner as high a value as premium grade sweet potatoes. The purpose of this investigation was to extract sucrose from culled sweet potatoes and using a modification of available recipes, manipulate the kombucha culture to create a bio-based microbial leather.While the production of 'grow your own leather' is not a new concept, approaching the process from a chemical and biological engineering perspective provides potential for a sustainable leather product. Additionally, the value loss for sweet potato farmers with higher percentages of culled crop can be devastating.

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